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Gelato's, Sorbetto's & Churros
Gelato's, Sorbetto's & Churros
Gelato's, Sorbetto's & Churros
Gelato translates to "ice cream" in Italian, but this dessert's texture is denser, smoother, and richer than ice cream.
Like ice cream, gelato uses milk, cream, and sugar, but it differs in proportions.
Gelato uses less cream and more milk than ice cream and typically contains no egg yolks or eggs at all.
With only 4-9% fat to the usual
Gelato translates to "ice cream" in Italian, but this dessert's texture is denser, smoother, and richer than ice cream.
Like ice cream, gelato uses milk, cream, and sugar, but it differs in proportions.
Gelato uses less cream and more milk than ice cream and typically contains no egg yolks or eggs at all.
With only 4-9% fat to the usual 10-25% of ice cream, Gelato usually is lighter and healthier. with only 4.9% fat to the usual 10-25% found in ice cream. The answer is clear,
gelato is typically healthier than ice cream
Bubble Tea
Gelato's, Sorbetto's & Churros
Gelato's, Sorbetto's & Churros
Invented in the 1980s, Bubble Tea
(also called “black pearl tea” or “boba tea”) is a beloved Taiwan classic. Though there are dozens of different variations, at its core it’s is made with tea and either milk, milk substitute and mouth-watering flavours combination of tea, milk and the ‘bubbles’ – which are essentially little balls made of
Invented in the 1980s, Bubble Tea
(also called “black pearl tea” or “boba tea”) is a beloved Taiwan classic. Though there are dozens of different variations, at its core it’s is made with tea and either milk, milk substitute and mouth-watering flavours combination of tea, milk and the ‘bubbles’ – which are essentially little balls made of anything from tapioca to fruit jelly.
Gig's offers this insanely popular drink in more than 20 different flavours. Add a Flavoured Bursting Boba's to your Bubble Tea
Gyros, Fries & Poutine
Gelato's, Sorbetto's & Churros
Gyros, Fries & Poutine
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